Wagyu is a Japanese breed of cattle. The beef is known for having a lot of marbling. After weaning, the cattle are fed for 600 days. It is not necessary to hang the meat. The marbling of this meat is also a slower procedure. It has a lot of omega fatty acids in it and is the most costly beef in the world because of the manner it is raised. Cattle require a stress-free environment to thrive. It’s simple to prepare prime chops.
This rare breed of cow has become one of the most sought-after cuts of beef in the culinary world, valued for its rich marbling and buttery flavor.
These cows come in a variety of shapes and sizes.
- Japanese Red
- Japanese Black
- Shorthorn Japanese
- Polled Japanese
Features of high-quality wagyu sg
- Brightness and color
- Texture and firmness
- Luster and fat content
This beef is good for your heart. This makes it an excellent choice for those looking for high-quality beef without jeopardizing their heart-healthy diet.
Why Is It So Costly?
Because of the way the cows are reared and butchered, it is costly. The young cattle are hand-fed milk and graze on an open pasture as they grow up. This meat may sell for up to $200 per pound, and the cows themselves can fetch up to $30,000 at auction. In comparison, the average cost of an American cow is around $1,500.
Wagyu sg is known for its buttery flavor and marbled texture and color and is rich in flavor and delicacy. Everyone likes it, but it’s pricey, yet most people who eat beef buy it.